Salón Rosario is a beautiful venue in the heart of Mexico City, created with passion and dedication, to bring together exquisite spirits from across the globe with local gastronomy. The perfect combination to ignite a sensory experience that’ll nourish your heart, mind and soul.
The ideal space for a quiet drink, to read the newspaper, have dinner and a good conversation. Our Head Chef creates dishes to complement our beverages and we work with local suppliers that help us design our menu according to the seasons.
Salón Rosario is yours, welcome.
Salón Rosario is a beautiful venue in the heart of Mexico City, created with passion and dedication, to bring together exquisite spirits from across the globe with local gastronomy. The perfect combination to ignite a sensory experience that’ll nourish your heart, mind and soul.
The ideal space for a quiet drink, to read the newspaper, have dinner and a good conversation. Our Head Chef creates dishes to complement our beverages and we work with local suppliers that help us design our menu according to the seasons.
Salón Rosario is yours, welcome.
Our Menu
THE SCOTCH MALT WHISKY SOCIETY
73.102 Fresh and uplifting
15 yrs | Aultmore, Speyside | Refill Ex-Bourbon | 168 bottles | 52.4%
66.119 Weird but wonderful
11 yrs | Ardmore, Highland | Refill Hogshead | 251 bottles | 55.4%
71.59 Is this a lemon I see before me
11 yrs | Glenburgie, Speyside | Refill Ex-Bourbon | 204 bottles | 62.0%
77.48 Bountiful biscuit bisque
10 yrs | Glen Ord, Highland | Refill Ex-Bourbon Hogshead | 234 bottles | 58.7%
60.28 Once more unto the peach dear friends
10 yrs | Aberfeldy, Highland | Second Fill Ex-Bourbon | 233 bottles | 63.5%
OTHER DISTILLERIES & INDEPENDENT BOTTLERS
Goldfinch, Mey Selections Rare Cask Series, Glen Ord
12 yrs | Highland | Single Cask | First-fill European Oak Sherry Butt | 689 bottles | 51%
Edradour, Signatory Vintage, The Un-Chillfiltered Collection
10 yrs | Highland | Single Malt | Oloroso Sherry Cask | 46%
Edradour, Straight From The Cask
8 yrs | Highland | Single Cask | Barbaresco Cask Matured | 421 bottles | 60.6%
Glen Scotia, Campbeltown 1832
Campbeltown | Single Malt | Pedro Ximénez Cask Finish | 46%
Glenkinchie, The Edinburgh Malt
12 yrs | Lowland | Single Malt | 43%
Glenfiddich
12 yrs | Speyside | Single Malt | 40%
Monkey Shoulder
Speyside | Small Batch Blended Malt | 40%
MEXICAN SPIRITS
Gente de Mezcal, Cupreata
Joven | Guerrero | Ultra Premium | 50%
Gente de Mezcal, Tepeztate
Joven | Oaxaca | Gold Medal | 48%
Gente de Mezcal, Ensamble
Seasonal | Joven | Oaxaca | 46%
Gente de Mezcal, Jabalí
Seasonal | Joven | Oaxaca | 46%
Gente de Mezcal, Tobalá
Joven | Oaxaca | Double Gold Medal | 46%
Gente de Mezcal, Cuishe
Joven | Oaxaca | 46%
Gente de Mezcal, Mexicano
Joven | Oaxaca | 46%
Gente de Mezcal, Espadín
Joven | Oaxaca | Gold Medal | 48%
Cascahuin, Tahona, Tequila
Blanco | Jalisco | 42%
Cascahuin, Plata 48, Tequila
Plata | Jalisco | 48%
Mezonte Japo, Raicilla Japo
Joven | Jalisco | 47%
Kova Waka, Bacanora
Agave Angustifolia Haw | Sonora | 48%
Clande, Sotol & Agave
Glass Rested | Chihuahua | 51%
Clande, Sotol
Glass Rested | Chihuahua | 52%
GIN
Isle of Harris, infused with sea kelp
Outer Hebrides, Scotland | 45%
Garden Shed, London Dry
Glasgow, Scotland | 45%
Felons distilled by Rogues, citric & floral
St Andrews, Scotland | 42%
Lucas Bols, Genever
Amsterdam, Holland | 47%
Sipsmith, London Dry
Londres, England | 41.6%
Monkey 47, Schwarzwald Dry
Schwarzwald, Germany | 47%
Diega, manzanilla, cedar & lime
Mexico City, Mexico | 38%
COCKTAILS
El Viejo
Mezcal
Muscovado syrup with oregano
Chocolate bitters
Avocado leaf bitters
Lemon oil
Old Navy
Mezcal
Orgeat de pepitas
Lime juice
Angostura bitters
Piñata
Piña Colada cordial
Mezcal
Edible flowers
High Line
Mezcal
Lime juice
Lettuce syrup
St Germain
Tonic
Edible flowers
SOFT DRINKS
Tónica Sagrada (Sacred Tonic)
Classic
Cedar
Sage
Thyme
Melissa
Coffee
FOOD
Quesadilla de Hoja Santa
Oaxacan cheese wrapped in hoja santa with green salsa
Ensalada
Green tomatoes, purple cabbage, ginger, pumpkin seeds & a touch of olive oil
Tlacoyo ahogado de plátano
Plantain dough filled with black beans and bathed in red salsa
Mini elotes (3)
Mini corn with epazote, mayonnaise and cottage cheese
Guacamole
Freshly made. Avocado, tomato and chile, served with pork crackling and/or tortilla chips
Tostada de camarón
Rehydrated prawns served with vegetables and avocado on a crispy tortilla base
Tlayuda Tradicional
A base of black beans, Oaxacan cheese and fresh vegetables with enchilada beef and pork served on a large crispy tortilla
Tlayuda Vegetariana
A base of black beans, Oaxacan cheese and vegetables served on a large crispy tortilla
Ceviche Negro
Fish of the day in black habanero salsa served with vegetables and tortilla chips
Ceviche Vegetariano
Coconut in black habanero salsa served with vegetables and tortilla chips
Weekly Special
Fish of the Day served with Pipián de Hoja Santa
Our Menu
THE SCOTCH MALT WHISKY SOCIETY
73.102 Fresh and uplifting
15 yrs | Aultmore, Speyside | Refill Ex-Bourbon | 168 bottles | 52.4%
66.119 Weird but wonderful
11 yrs | Ardmore, Highland | Refill Hogshead | 251 bottles | 55.4%
71.59 Is this a lemon I see before me
11 yrs | Glenburgie, Speyside | Refill Ex-Bourbon | 204 bottles | 62.0%
77.48 Bountiful biscuit bisque
10 yrs | Glen Ord, Highland | Refill Ex-Bourbon Hogshead | 234 bottles | 58.7%
60.28 Once more unto the peach dear friends
10 yrs | Aberfeldy, Highland | Second Fill Ex-Bourbon | 233 bottles | 63.5%
OTHER DISTILLERIES & INDEPENDENT BOTTLERS
Goldfinch, Mey Selections Rare Cask Series, Glen Ord
12 yrs | Highland | Single Cask | First-fill European Oak Sherry Butt | 689 bottles | 51%
Edradour, Signatory Vintage, The Un-Chillfiltered Collection
10 yrs | Highland | Single Malt | Oloroso Sherry Cask | 46%
Edradour, Straight From The Cask
8 yrs | Highland | Single Cask | Barbaresco Cask Matured | 421 bottles | 60.6%
Glen Scotia, Campbeltown 1832
Campbeltown | Single Malt | Pedro Ximénez Cask Finish | 46%
Glenkinchie, The Edinburgh Malt
12 yrs | Lowland | Single Malt | 43%
Glenfiddich
12 yrs | Speyside | Single Malt | 40%
Monkey Shoulder
Speyside | Small Batch Blended Malt | 40%
MEXICAN SPIRITS
Gente de Mezcal, Cupreata
Joven | Guerrero | Ultra Premium | 50%
Gente de Mezcal, Tepeztate
Joven | Oaxaca | Gold Medal | 48%
Gente de Mezcal, Ensamble
Seasonal | Joven | Oaxaca | 46%
Gente de Mezcal, Jabalí
Seasonal | Joven | Oaxaca | 46%
Gente de Mezcal, Tobalá
Joven | Oaxaca | Double Gold Medal | 46%
Gente de Mezcal, Cuishe
Joven | Oaxaca | 46%
Gente de Mezcal, Mexicano
Joven | Oaxaca | 46%
Gente de Mezcal, Espadín
Joven | Oaxaca | Gold Medal | 48%
Cascahuin, Tahona, Tequila
Blanco | Jalisco | 42%
Cascahuin, Plata 48, Tequila
Plata | Jalisco | 48%
Mezonte Japo, Raicilla Japo
Joven | Jalisco | 47%
Kova Waka, Bacanora
Agave Angustifolia Haw | Sonora | 48%
Clande, Sotol & Agave
Glass Rested | Chihuahua | 51%
Clande, Sotol
Glass Rested | Chihuahua | 52%
GIN
Isle of Harris, infused with sea kelp
Outer Hebrides, Scotland | 45%
Garden Shed, London Dry
Glasgow, Scotland | 45%
Felons distilled by Rogues, citric & floral
St Andrews, Scotland | 42%
Lucas Bols, Genever
Amsterdam, Holland | 47%
Sipsmith, London Dry
Londres, England | 41.6%
Monkey 47, Schwarzwald Dry
Schwarzwald, Germany | 47%
Diega, manzanilla, cedar & lime
Mexico City, Mexico | 38%
COCKTAILS
El Viejo
Mezcal
Muscovado syrup with oregano
Chocolate bitters
Avocado leaf bitters
Lemon oil
Old Navy
Mezcal
Orgeat de pepitas
Lime juice
Angostura bitters
Piñata
Piña Colada cordial
Mezcal
Edible flowers
High Line
Mezcal
Lime juice
Lettuce syrup
St Germain
Tonic
Edible flowers
SOFT DRINKS
Tónica Sagrada (Sacred Tonic)
Classic
Cedar
Sage
Thyme
Melissa
Coffee
FOOD
Quesadilla de Hoja Santa
Oaxacan cheese wrapped in hoja santa with green salsa
Ensalada
Green tomatoes, purple cabbage, ginger, pumpkin seeds & a touch of olive oil
Tlacoyo ahogado de plátano
Plantain dough filled with black beans and bathed in red salsa
Mini elotes (3)
Mini corn with epazote, mayonnaise and cottage cheese
Guacamole
Freshly made. Avocado, tomato and chile, served with pork crackling and/or tortilla chips
Tostada de camarón
Rehydrated prawns served with vegetables and avocado on a crispy tortilla base
Tlayuda Tradicional
A base of black beans, Oaxacan cheese and fresh vegetables with enchilada beef and pork served on a large crispy tortilla
Tlayuda Vegetariana
A base of black beans, Oaxacan cheese and vegetables served on a large crispy tortilla
Ceviche Negro
Fish of the day in black habanero salsa served with vegetables and tortilla chips
Ceviche Vegetariano
Coconut in black habanero salsa served with vegetables and tortilla chips
Weekly Special
Fish of the Day served with Pipián de Hoja Santa